Rigatoni for Toni x Sheena Cullen | Kitchen & Bar Takeover | The Springs

About This Event

Join us for a an evening celebrating great food, exceptional cocktails and local talent as Rigatoni For Toni takes over The Springs kitchen, while acclaimed bartender Sheena Cullan transforms our bar with an exclusive cocktail experience.

Founded by chef Tristan Fraser, Rigatoni For Toni has become one of the Central Coast’s most exciting food concepts, known for handcrafted pasta, seasonal menus and a commitment to working with local farmers and producers. Expect a menu inspired by Italian tradition, brought to life with Tristan’s contemporary approach to fresh, regional ingredients.

Behind the bar, Australian Bartender Guild Vice President Sheena Cullan will showcase a specially curated cocktail menu, sharing the expertise that has seen her represent Australia on the world stage, including the IBA World Cocktail Championships in Prague. Together with our team, she’ll be serving vibrant, beautifully crafted cocktails designed exclusively for the evening.

Your $35 ticket includes:
• A signature cocktail on arrival
• Live music throughout the evening
• Entry to this exclusive kitchen and bar takeover

Food and additional drinks will be available to purchase from the bar throughout the night, with the full pasta menu released two weeks before the event.

Date: Saturday 18th July 2026

Doors open: 6:00pm
Kitchen opens: 6:00pm
Event concludes: 10:00pm

Seats are limited - secure your ticket and experience an unforgettable evening of handmade pasta, exceptional cocktails and great company at The Springs.