Nadi Cultural Food and Wine Festival 2025

About This Event

Immerse yourself in the vibrant flavors of Fiji at the Nadi Cultural Food and Wine Festival 2025. This three-day event is a culinary journey that celebrates the rich and diverse food culture of the Pacific Islands, with a special focus on Fijian cuisine. The festival will take place at Prince Charles Park, transforming it into a lively marketplace filled with food stalls, cooking demonstrations, and cultural performances.

Festival-goers can sample an array of traditional Fijian dishes, such as lovo (a feast cooked in an underground oven), kokoda (Fijian ceviche), and palusami (taro leaves cooked in coconut milk), alongside international delicacies. The event will also feature a wine pavilion, where attendees can taste a selection of fine wines from around the world, perfectly paired with the culinary offerings.

In addition to the food and wine, the festival will include live music and dance performances, showcasing the vibrant culture of Fiji. Cooking enthusiasts can attend workshops led by renowned chefs, learning the secrets behind Fijian cooking techniques and ingredients. There will also be competitions, such as a “Master Chef” style cook-off and a “Best in Show” for food stalls, adding excitement to the festivities.