Fernbrook Farm Roots Dinner

About This Event

At The Inn at Fernbrook Farms, every gathering begins with the land -- from the soil in our fields to the food on your plate. For more than 125 years, the Kuser family has tended this preserved farmland in Chesterfield, New Jersey, growing food with care, intention, and a deep respect for the seasons. We don't just host events here -- we grow them.

 Throughout the year, we cultivate over 50 varieties of vegetables, herbs, and flowers across our certified

organic fields, hoop houses, and hydroponic systems. From sun-ripened heirloom tomatoes in the summer to fresh spinach, microgreens, and root vegetables grown under cover in winter, our farm-to-table meals are always seasonal, vibrant, and deeply local. Every dish we serve begins just steps from the kitchen -- harvested and prepared with care, and shared around the table.

Join us as we celebrate the wonderful autumn harvest and celebrate the bounty fresh from our fields. The menu is still in progress but you can count on the root family of produce as highlights! We are thinking comfort center of the plate entrees.

Save your seat as this dinner will be our last for the year and sure to sell out.