Farmhouse Kitchen Workshops at the Inn

About This Event

Join us for a relaxed and delicious workshop at the Inn.

In this hands-on class, guests will learn the art of baking Italian focaccia alongside Chef Becky Corey, chef of the Fernbrook CSA Market and a seasoned culinary instructor with years of professional kitchen and teaching experience.

Working together in small groups, participants will mix, ferment, stretch, and bake their own focaccia while learning the techniques that create its signature airy crumb and golden crust. 

As the dough rests and rises, guests can relax, enjoy conversation, and settle into the warm atmosphere of the farm. Explore toppings, olive oil tasting. Each guest leaves with their own freshly baked focaccia and the confidence to recreate it at home.

For the evening workshop .....

We’ll gather around the table for a family-style pasta dinner prepared by our kitchen and enjoy chef's focaccia! .

Guests are welcome to bring a bottle of wine and enjoy a leisurely evening of cooking, learning, and sharing a meal together.

DATES: 3/31, 4/7 - Afternoon Spring Herb Focaccia Workshop  - $95 

DATES: 4/1, 4/8  - Evening Herbed Focaccia Workshop & Dinner - $125

Location: The Inn at Fernbrook Farms

Instructor: Chef Becky Corey, Fernbrook CSA Market Chef

Duration: Approximately 4 hours

Format: Hands-on focaccia workshop followed by a family-style pasta dinner

Guests: Limited seating (a minimum group size of 10 participants for class to be held).

Guests may bring wine to enjoy with dinner.