Farmhouse Kitchen Afternoon Workshop at The Inn

About This Event

Join us for a relaxed and delicious workshop at The Inn.

In this hands-on class, guests will learn the art of baking Italian focaccia alongside Chef Becky Corey, chef of the Fernbrook CSA Market and a seasoned culinary instructor with years of professional kitchen and teaching experience.

Working together in small groups, participants will mix, ferment, stretch, and bake their own focaccia while learning the techniques that create its signature airy crumb and golden crust. 

As the dough rests and rises, guests can relax, enjoy conversation, and settle into the warm atmosphere of the farm. Explore toppings, olive oil tasting. Each guest leaves with their own freshly baked focaccia and the confidence to recreate it at home.

- Use ticket link for open workshop dates

DATES: April 7th (registration closed) / May 5th - Afternoon Spring Herb Focaccia Workshop  - $95 

Location: The Inn at Fernbrook Farm

Instructor: Chef Becky Corey, Fernbrook CSA Market Chef

Hands-on focaccia workshop

Limited seating (a minimum group size of 10 participants for class to be held).