DGT Christmas meeting

About This Event

We are delighted that we are returning to the Hartnoll Hotel, just north of Tiverton, for our Christmas event this year.  Easily accessible and with a good lunch

We are al;so very pleased to say that Jason Ingram, the renowned garden photographer will be giving the talk before lunch. Jason graduated in photography from Salisbury College of Art in1992. After three years assisting and two years working as a photographic hand printer, Jason launched his freelance career.Based in Bristol, he travels widely photographing gardens, plants, food and people for magazines, books and advertising. He also works with International Garden Designers on private commissions. Jason brings an individual approach to all his work, combining his passion for photography and the subject itself. He was Garden Media Guild Features Photographer of the Year 2024 and his clients have included BBC Gardeners World, Gardens Illustrated, the RHS, The Guardian, The National Trust and Country Living Magazine. Jason’s latest book, How to Photograph Gardens was published in March this year. Copies will be available for sale at the event.

Lunch.

To Start

Honey Roasted Parsnip Soup with Crispy Onions (D,C,SD,G)

Ham Hock Terrine, Apple & Pear Chutney, Herb Salad, Sourdough Toasts (SD,C,G)

Severn & Wye Hot Smoked Salmon & Trout, Horseradish Mayonnaise, Spiced Baby Figs, Watercress & Rocket Salad (F,SD,E,M)

For Main

Roasted Free Range Ballotine of Turkey Breast, Sage & Onion Stuffing, Roast Potatoes, Chipolata Sausage Wrapped in Bacon with Red Wine Gravy (G,D,SD,C,GF)

Grilled Fillet of Salmon, Crushed New Potatoes, Wilted Greens, White Wine & Herb Sauce (F,SD,C,D,M) Potato & Basil Gnocchi, Roasted Butternut Squash, Wild Mushrooms, Kale, Walnut Pesto, Rocket & Parmesan Salad (G,D,N) All Served With Honey Roasted Parsnips, Carrots, Kale, Broccoli & Brussel Sprouts (D,SD)

Or

To Start Dietary Menu

Tomato & Basil Soup (G,D,N,V,VE)

Roasted Red Pepper Stuffed with Cous Cous, Pinenuts, Basil & Grilled Halloumi (V,VE,D)

Wild Mushroom, Spinach, Goats Cheese on Toasted Brioche &Cream Sauce (V,N)

For Main

Christmas Nut Toast, Roast Potatoes, Roasted Parsnips & Carrots (V,VE,D,G)

Pumpkin & Butternut Squash Arancini, Rocket & Watercress Salad (V,G,N,VE)

Brie & Red Onion Tart with Walnuts & Pear Salad (V,G)Tea, Coffee & Mince Pies (D,G,E,SD)

Tea, Coffee & Mince Pies (D,G,E,SD)

Please Include any Allergies or Dietary Requirements on your Pre Order