Asian Vegan Cooking class Summer Edition #1

About This Event

Ready 4 some sizzling Asian cooking & tasting?

Dive into 3 delicious, simple vegan dishes in our

1st summer class - on Sunday 26th Nov 2023, 2pm.

Asian Vegan Cooking class Summer Edition #1

Join us for an exciting and delicious Asian Vegan Cooking class this summer!

Learn how to create mouthwatering plant-based dishes inspired by the vibrant flavors of Asia.

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Date: Sun 26th Nov 2023

Time: 14:00 - 16:00

Location: Tuckerberry Hill Farm, 35 Becks Road, Drysdale, VIC 3222

Wei Feng Bird has been a long time vegan and worked as a chef at Loving Hut Melbourne - an international Vegan restaurant chain. A current mentor for Vegan Easy Challenge participants, she had been had been creating her own style of simple, natural, nutritious, Asian influrenced vegan recipes, conducting cooking classes since 2006. 

You will been shown the step-by-step process of preparing a variety of Asian vegan dishes. From fragrant stir-fries to flavorful curries, from hot savory or sweet pancakes to refreshing noodle dishes.

you'll discover new techniques and ingredients that will expend your plant-based knowledge and cooking skills, learn about nutrition and health tips that benefits all members of your family. 

This in-person event provides a wonderful opportunity to connect with like-minded individuals who share your passion for healthy, planet and animal friendly cuisine. Whether you're a seasoned cook or just starting your plant-based journey, this class is suitable for all skill levels.

Don't miss out on this exciting culinary experience! Register now to secure your spot in the Asian Vegan Cooking class Summer Edition #1.